Authentic African flavour, served with warmth.

100% Beef wors, flame grilled, paired with habanero chilli sauce. A perfect snack to pair with an ice cold beer.

Giblets cooked in our savory aromatics blend, then suateed with fresh garlic and parsley and served on a bed of lettuce.

Diced chicken breast, cooked in a chicken broth base soup, with vegetables. Add some chili for a perfect hangover cure!

4 full wings, flame grilled with our signature braai spice mix.

Diced beef, cooked in a beef broth base soup, with vegetables. Add some chili for a perfect hangover cure!

6 beef samoussas filled with mild, asian inspired spice mix.

Carrots, leaks, celery and potatoes, cooked in a vegetables broth base soup. Add some chili for a perfect hangover cure!

Green salad made with lettuce, cucumber and tomatoes.

Salad made with lettuce, cucumber, tomatoes, whole olives and feta cheese.

Hard body chicken cooked in our signature grounded peanut stew, enhancing the chicken's natural flavours with a luxurious and rich peanut sauce.

Hard body chicken cooked in a rich, earthy and savory palm nut sauce.

Half chicken flame grilled and basted to perfection with our secret braai spice mix.

Hard body chicken cooked with aromatics until tender, then finished in our signature tomato stew for enhanced flavour and tenderness.

Fresh goat meat cooked in our signature tomato sauce.

Game meat marinated in an aromatic brine over night, wood smoked for 12 hours, then cooked in our signature tomato or peanut sauce for luxurious earthy flavourful finish.

Topside beef cubes, cooked in our signature tomato stew.

3 beef kebab sticks, flame grilled with oinios, green peppers and tomato, basted in our secret braai spice mix!

A grade T-bone steak, flame grilled and basted in our secret braai spice mix! Served either whole or cut in pieces.

3 thick cuts lamb chops, flame grilled and basted in our secret braai spice mix!

Beef tripes boiled till tender with aromatics, finished in our secret tomato sauce.

Two 250g pork chops flame grilled and basted to perfection with our secret braai spice mix.

Whole fish cut in half, cooked in our signature tomato stew, which enhances the natural flavor of this versatile fish.

Whole fish marinated and shallow fried, for a crispy skin and tender flesh, cooked to perfection.

Whole Tilapia soaked in a lemon juice base marinade, and shallow fried for a crispy exterior and a moist juicy interior (size: 500-800g).

Fresh tilapia cooked in a signature tomato stew, with distinct spices to enhance the natural flavours of the fish.

smoked and dried catfish, cooked in our signature tomato stew.

Whole Mackerel fish marinated in our secret spice mix and cooked to perfection, either shallow fried or flame grilled.

Salted fish cooked wither in our signature tomato stew or sauteed with fresh onions and green peppers.

Home made Chapati, cooked on the pan until well done for a flacky and moist finish.

Made from fermented cassava roots, this delicious traditional cassava dish is a perfect accompaniement for grilled meat, chicken or fish!

10mm thick cut potato chips, deep fried to perfection for a cripsy exterior and a soft inetrior. (Included as a side of any main dish).

Jasmine rice cooked in our signature tomato sauce, with added carrots, green peppers, onions and our secret mild spice mix for a burst of flavour build up.

Traditional Maize pap, cooked to your liking, either soft or hard. (Included as a side option for all main dishes).

Pap made out of cassava, semoline or a mix of flours to your licking.

Jasmine rice cooked to perfection. (Included as a side of any main dish).

Fresh okra, cut in pieces cooked either fried with onions and tomatoes, or boiled and mixed for a slimy luxurious texture.

Red kidney beans from Malawi, cooked till tender in our aromatics mix, then finished in our signature tomato sauce, with a touch of palm oil to enahnce the natural flavor profile.

thinly sliced cabbage, pan fried with onions and spices. Perfect pairing for a meat or fish dish.

East-African specialty, this banana dish is savory, mild and faintly tangy, cooked to perfection in our signature tomato sauce or peanut sauce.

Traditional congolese dish, this sour and tangy vegetable, known for its natural antioxidant, immune boosting and anti-inflamatory properties is cooked to perfection to enhance its natural flavours while maintaining its health benefits.

Ripe plantians, sliced an an angle then deep fried to bring out its natural sweetness.

Fresh spianch leaves, blanched and quickly tossed in a tomato onions and spice mix to enhance its natural flavour.

Cassava leaves pounded and slow cooked for hours with large range of vegetables.

Amaranth leaves dish, cooked with smoked and dried fish for a match made in heaven that enhances both the ingredients.

Amaranth leaves flash cooked with tomatoes and onions, to retain flavour, freshness and all the nutritional value of the plant.

Cassava leave cooked with an addition of smoked and dried fish, to pair and enhance both ingredients in a match made in heaven!

Please inquire with our welcoming waitering staff for the current availability of cakes. Served per slice.

3 scoups of vanilla ice cream, served with optional chocolate sauce.